My Very Own NEW Recipe

Actually...I hate to say that cuz' everytime I start feeling pretty good about a new concoction, I'll find out that it's been a recipe for years, however, either way, this is a great snack (I've actually had it for dinner the last two nights...shameful).
Put a 'bunch' of butter in a frying pan and melt on medium high. Place a slice of Ciabatta bread (buttered on both sides) in the pan. Sprinkle with basil or herbs/spices of choice (fresh basil would be awesome). Brown on both sides and remove. Then (in the same pan, same butter) place two slices of tomatoes. Fry briefly, just enough to warm and soak in butter (this literally takes 2 seconds). Place that on the bread. Then melt a little brie to spread on the top of bread and tomato, pour a glass of Merlot (or wine of choice) and you have an awesome bread, cheese and wine snack! TO DIE FOR!!! (seriously, with that amount of butter going on, I can't gaurantee that you won't)! But it's worth it.
-Cheers